Label
Canning and preserving
Name
Canning and preserving
Incoming Resources
- Jams & jellies, preserving by the pint in minutes : delicious fresh preserves you can make in under 30 minutes with a jam and jelly maker, Jennifer Williams
- Complete book of home preserving, 400 delicious and creative recipes for today, edited by Judi Kingry and Lauren Devine
- Ball canning back to basics, a foolproof guide to canning jams, jellies, pickles, and more
- Wit & wisdom from the garden, over 75 gardening and canning tips, plus recipes for enjoying your bountiful harvest, by Emily Mills
- Ball blue book guide to preserving
- The all new Ball book of canning and preserving, over 350 of the best canned, jammed, pickled, and preserved recipes