Incoming Resources
- The bake sale, multiplying and dividing, Tony Hyland
- Mini sweets to savor and share, by Megan Borgert-Spaniol
- Taste of home baking, editor, Janet Briggs
- The everything gluten-free baking cookbook, Carrie S. Forbes
- Amish Christmas cookbook, authentic favorites from three generations of Amish cooks, Linda Byler, Laura Anne Lapp & Anna Kauffman
- The cookie dough lover's cookbook, recipes and photography by Lindsay Landis
- Desserts with Paula, Food Networks ; Scripps Media