Coloma Public Library

Myron Mixon's BBQ rules, the old-school guide to smoking meat, Myron Mixon with Kelly Alexander

Label
Myron Mixon's BBQ rules, the old-school guide to smoking meat, Myron Mixon with Kelly Alexander
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Myron Mixon's BBQ rules
Oclc number
921864026
Responsibility statement
Myron Mixon with Kelly Alexander
Sub title
the old-school guide to smoking meat
Summary
Mixon goes back to the basics of backyard pit barbecuing, offering readers essential old-school barbecue techniques and classic recipes
Table Of Contents
How to use this book: The rules for BBQ rules -- Introduction: The true story of barbecue -- Rules & helpers. Rules ; Helpers -- The hog. Whole hog ; Hog parts ; Hog extras -- Birds. Whole birds ; Bird parts ; Bird extras -- The cow. Beef cuts ; Steaks ; Beef extras -- Extras. Extras -- Tools & meat prep
resource.variantTitle
Old-school guide to smoking meatMyron Mixon's barbeque rules
Classification
Content
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