Bibliograph

The first year, celiac disease and living gluten-free : an essential guide for the newly diagnosed, Jules E. Dowler Shepard

Type

Label

The first year, celiac disease and living gluten-free : an essential guide for the newly diagnosed, Jules E. Dowler Shepard

Language

eng

Bibliography note

Includes bibliographical references and index

Index

index present

Literary Form

non fiction

Main title

The first year

Nature of contents

bibliography

Oclc number

191926178

Responsibility statement

Jules E. Dowler Shepard

Series statement

First year

Sub title

celiac disease and living gluten-free : an essential guide for the newly diagnosed

Summary

If you've just been diagnosed with celiac disease, you're not alone: as many as 1 in 133 Americans have this autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains. For ten years, Jules Shepard's gastrointestinal symptoms went misdiagnosed. Finally diagnosed, she experienced a rollercoaster of emotions and illness the year following, as she discovered what she could and could not eat through trial and error. Here, Shepard explains everything you need to learn and do upon your or a family member's diagnosis: how celiac disease affects your entire body; eating gluten-free (and avoiding hidden glutens); keeping your kitchen safe from cross-contamination; alcoholic beverages; celiac and fertility; finding support groups; parenting a child with celiac disease; dining out, traveling, and entertaining. This guide prioritizes the most important information on diet and lifestyle changes, day by day, week by week, month by month. Complete with easy recipes.--From publisher description

resource.variantTitle

1st year, celiac disease and living gluten-free : an essential guide for the newly diagnosedCeliac disease and living gluten-free

Classification