Bibliograph

The bread book, multiplying and dividing, Tony Hyland

Type

Label

The bread book, multiplying and dividing, Tony Hyland

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The bread book

Oclc number

798092325

Responsibility statement

Tony Hyland

Series statement

Mathematics readers. Numbers and operations

Sub title

multiplying and dividing

Summary

Bread is an important and useful food and can be bought from stores and small bakeries. Most loaves of bread are shaped like rectangular prisms. Flour, water, yeast, and salt are the key ingredients for making bread. A baker uses a recipe with different measurements of flour and water for each loaf. A baker s dozen is 13 loaves of bread, which is one more than a regular dozen

Target audience

primary

Classification